Fireside Feasts: Best Recipes for Forest School Cooking
As a teacher passionate about outdoor education, there's something truly magical about cooking over an open fire amidst the serene beauty of the forest. Not only does it offer students a hands-on learning experience, but it also fosters a deep connection with nature and imparts valuable life skills. From toasting marshmallows to simmering hearty stews, here are some of the best recipes for cooking on an open fire during Forest School sessions. Campfire Toasted Marshmallows Let's start with a classic favourite that never fails to delight both young and old alike. Roast marshmallows on skewers over the flames until they turn golden brown and gooey on the inside. Sandwich them between two biscuits for a deliciously indulgent treat known as s'mores. Jacket Potatoes Wrap potatoes individually in foil and bury them in the embers of the fire. Allow them to cook for around 45 minutes to an hour until tender. Serve with a variety of toppings such as grated cheese, baked